Now hiring a part time line cook. Hours varies 20-30 hours per week. Position can be flexible. Days/ Hours Mon-Sat flexible shifts am/pm. Thurs-Sat hours highly mandatory to work as these days are busy days of the week. Duties: Food Prep, Cook/Short order meals, grill, assistant to Chef. Hourly wage $14 plus tips from tip pooling.
Principals only. Recruiters, please don't contact this job poster.