SEEKING A GRILL COOK FOR A FOOD TRUCK. EXPERIENCE IN GRILLING RIBS AND CHICKEN. APPROXIMATELY 9 TO 12 CASES OF CHICKEN PER DAY AS WELL AS RIBS. PAY BASED UPON EXPERIENCE, DEDICATION TO JOB, WILLINGNESS TO LEARN AND ADAPT TO WEATHER. WORK SCHEDULE IS TUES THROUGH SAT, BEGINNING AT 6AM UNTIL YOU HAVE COMPLETED COOKING FOR THE DAY, USUALLY 2 TO 3PM. LOOKING TO HIRE ASAP FOR TRAINING. GREAT JOB FOR RETIREES
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